Hey guys my chem EE is about finding the concentration of ethanoic acid (acetic acid) in different types of commercial vinegar. But I don’t know what the significance and purpose of this investigation is. Any ideas? Thank you!!!!!
My classmate has done that for their IA I think you should investigate the impact/purpose of acetic acid in vinegar and based on that you could explore maybe more acetic acid is harmful, or if little acetic acid makes the vinegar weak/ not suitable..?